Course Name | Short Eligibility | Fees | Apply Now |
Diploma | 10+2 or equivalent examination, minimum aggregate score of 50%, relaxation of 5% for SC/ST/OBC categories | ₹18,000 | |
Certificate | 10th standard or equivalent examination from a recognized board, minimum age of 17 years | ||
B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) | 10+2 education from a recognized board or its equivalent, English as a compulsory subject, minimum aggregate score of 45% (40% for reserved category candidates), below 25 years of age (30 years for reserved category candidates) at the time of admission | ₹1,89,000 | |
M.H.M. (Master of Hotel Management) | Bachelor's degree in any discipline from a recognized university, Minimum of 50% aggregate marks, Valid score in the entrance exam, Age criteria set by the institute | ₹85,992 |
Courses Offered | BHMCT and MHMCT |
Admission criteria |
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Scholarship offered | Yes |
Placement/Internship | Yes |
Course-wise highest packages | BHMCT- 3.5 LPA MHMCT- 5 LPA |
Course-wise average package | BHMCT- 3 LPA MHMCT- 3.5 LPA |
Course wise-lowest package | BHMCT- 2 LPA MHMCT- 3 LPA |
Job roles offered | F&B Associate Front Desk Executive Back Office Executive Housekeeping Executive Chef |
Types of Clubs & Societies | Cooking Club Networking Club |
Culture of Campus | The college's campus culture is vibrant and adaptable, focusing on active and innovative learning. Students have numerous opportunities to join clubs and activities, keeping them engaged and allowing them to explore new interests. Teachers use modern methods and embrace new ideas and technologies, making classes both exciting and relevant. Regular workshops and seminars help students develop new skills and stay updated with current trends. The campus supports various learning styles with online resources, group projects, and hands-on experiences. Faculty and staff are supportive and approachable, always ready to assist with any questions or challenges. This welcoming and inclusive environment ensures everyone feels valued and respected. The active and adaptive culture promotes academic success and personal growth, making the college an excellent place to learn and thrive. |
Extra Curricular Activities | Seminars, Cooking Competitions, Theme Program |
Attendance policy of the college | 75% Mandatory |
Student speak(organise value-add sessions) | Impact of AI, Finance management, Entrepreneurship and Startups, Skills development, Tech and Innovations, Health and wellness, Creative and Artistic Pursuits |
Indoor and outdoor sports facilities | Cricket ground, Football ground |
College Library | Yes |
Timing of library | 9 AM to 6 PM |
Number of the fests held every year | 4-5 |
Type of event | Gathering Annual Function Ganesh Utsav Shiv Jayanti Freshers Party Farewell Party |
Students review on campus life | Big campus area and fees are also minimum in comparatively other hotel management colleges in pune. |
Library area | 1000 sq.ft |
Fest timing | Aug, Sep, Jan, Feb, Apr |
Major industries for internships | Hotel, FMCG |
Avg experience of the faculty | 10 Years |
College/Campus timing | 9 AM to 6 PM |
Type of scholarships offered to students | Merit based scholarship |